lunch
DINNER
Lunch Course / KRW 185,000

  • Welcome Drink with Small Appetizer

  • Tuna, Caviar, Gim-bugak

  • Pine Nut, Snow Crab Porridge

  • Steamed Geumgtaefish, Korean Beef, Wild Mushroom

  • Truffle, Cold Bean Soup, Green Bean, Noodle

MAIN

  • Sweetfish Pot Rice, Banchan
    or
    Marinated Lamb with Soybean paste, Basil Kimchi

  • Wet Aged Korean Beef Stripkin Steak +20,000

DESSERT

  • Saengmaeksan; Pudding, Plum Syrup, Lemongrass Ice-cream

  • Petits Fours Trolley with Coffee or Tea

Supplement

  • Wild Pine Mushroom, Korean Raw Beef +49,000

  • Pumkin Flower, Mint sauce, Pine nut foam +20,000

  • Burdock Ice cream, Hazelnut, Bronze fennel +19,000

(Lunch on weekends and holidays is KRW 215,000 including aperitif)

Dinner Course / KRW 295,000

  • Kimchi Cart, Boiled Meat Slices

  • Welcome Drink with Small Appetizer

  • Tuna, Caviar, Gim-bugak

  • Wild Pine Mushroom Soup, Pheasant

  • Pumkin Flower, Mint Sauce, Pine nut foam

  • Steamed Geumtaefish, Korean Beef, Wild Mushroom

MAIN

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak

  • Sweetfish Pot Rice, Banchan

DESSERT

  • Saengmaeksan; Pudding, Plum Syrup, Lemongrass Ice-cream

  • Petits Fours Trolley with Coffee or Tea

Supplement Menu

  • Wild Pine Mushroom, Korean Raw Beef +49,000

  • Truffle, Cold Bean Soup, Green Bean, Noodle +35,000

  • Burdock Ice cream, Hazelnut, Bronze fennel +19,000

Chef Tasting Course / KRW 340,000

  • Kimchi Cart, Boiled Meat Slices

  • Welcome Drink with Small Appetizer

  • Pine Nut, Snow Crab Porridge, Caviar

  • Wild Pine Mushroom, Korean Raw Beef

  • Pumkin Flower, Mint Sauce, Pine nut foam

  • Steamed Geumtaefish, Korean Beef, Wild Mushroom

  • Truffle, Cold Bean Soup, Green Bean, Noodle

MAIN

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak

  • Sweetfish Pot Rice, Banchan

DESSERT

  • Burdock Ice cream, Hazelnut, Bronze fennel

  • Petit Fours Trolley with Coffee or Tea