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lunch
DINNER
Lunch Tasting Course / KRW 125,000
  • (only Weekdays)

  • Welcome Drink with Small Appetizer

  • Dumpling, Radish, Korean Beef, Dubu, Pinenut Juice

  • Raw Fish, Sea Squirt, Seaweed, Bang-A

  • Pan Fried Croaker, Venus Clam Porridge, Beach Silvertop

  • Pan Fried Abalone with Kelp, Korean Sesame Sauce

Signatrue Menu

  • Korean Osetra Caviar, Snow Crab, 40y aged Soy Sauce +39,000

MAIN

  • Mussel Pot Rice, Banchan

    Add a piece of Tteokgalbi to Rice +20,000
    or
    Wet Aged Korean Beef Striploin Steak +30,000

DESSERT

  • Cheong Myeongju, Sliced Canded Ginger, Yogert, Applemint, Oriental Melon

  • Kookhwacha; Kookhwa Orange Sherbet, Chestnut Chip, Pecan Cracker, Caramel +15,000

  • Petits Fours Trolley with Coffee or Tea

Signature Course / KRW 155,000
  • Welcome Drink with Small Appetizer

  • Dumpling, Radish, Korean Beef, Dubu, Pinenut Juice

  • Raw Fish, Sea Squirt, Seaweed, Bang-A

  • Pan Fried Croaker, Venus Clam Porridge, Canola leaf

  • Dandelion leaf, Perilla oil, Noodle, Smoked Prawn

  • Pan Fried Abalone with Kelp, Korean Sesame Sauce

Supplement Menu

  • Korean Osetra Caviar, Snow Crab, 40y aged Soy Sauce +39,000

MAIN

  • Mussel Pot Rice, Korean Beef Tteokgalbi, Banchan
    or
    The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak
    or
    Grilled Gochujang Marinade Lamb Chop

DESSERT

  • Kookhwacha; Kookhwa Orange Sherbet, Chestnut Chip, Pecan Cracker, Caramel

  • Cheong Myeongju, Sliced Canded Ginger, Yogert, Applemint, Oriental Melon +15,000

  • Petits Fours Trolley with Coffee or Tea

Chef Special Course / KRW 245,000
  • Welcome Drink with Small Appetizer

  • Dumpling, Radish, Korean Beef, Dubu, Pinenut Juice

  • Korean Osetra Caviar, Snow Crab, 40y aged Soy Sauce

  • Pan Fried Croaker, Venus Clam Porridge, Canola leaf

  • Dandelion leaf, Perilla oil, Noodle, Smoked Prawn

  • Steamed Cutlassfish, Korean Beef, Wild Mushroom

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak
    or
    Grilled Gochujang Marinade Lamb Chop

Supplement Menu

  • Pan Fried Abalone with Kelp, Korean Sesame Sauce +20,000

  • Raw Fish, Sea Squirt, Seaweed, Bang-A +20,000

MAIN

  • Mussel Pot Rice, Banchan

DESSERT

  • Cheong Myeongju, Sliced Canded Ginger, Yogert, Applemint, Oriental Melon +15,000

  • Kookhwacha; Kookhwa Orange Sherbet, Chestnut Chip, Pecan Cracker, Caramel

  • Petits Fours Trolley with Coffee or Tea

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