Welcome Drink with Small Appetizer

Dandelion leaf & Noodle with Perilla Oil / Sea Bream Sashimi

Crab Jeon(Crab Pancake with Bean) / Asparagus / Pinenut Sauce

Gimbab ; Laver, 3Y Aged Pepper Leaf, Raw Fish, Wild Mushroom

Fried Sea Eel & Ghost Crab Sauce with Truffle

Korean Raw Beef / Seasonal Wild Mushroom +38,000

Abalone / Soy Sauce / Korean Osetra Caviar +38,000

Bujigaengi(Seasonal Vegetable) Pot Rice / Banchan
Add a piece of Tteokgalbi to Pot Rice +18,000
or
Grilled Gochujang Marinade Lamb Chop / Burdock Puree +10,000
or
Wet Aged Korean Beef Striploin Steak +20,000

Saengmaeksan; Pudding, Plum Syrup, Lemongrass Ice-cream

Petits Fours with Coffee or Tea

Welcome Drink with Small Appetizer

Abalone / Soy Sauce / Korean Osetra Caviar

Dandelion leaf & Noodle with Perilla Oil / Sea Bream Sashimi

Crab Jeon(Crab Pancake with Bean) / Asparagus / Pinenut Sauce

Pan-Fried Croaker / Boiled Mugwort / Beakhap(Venus) Clam Broth

Fried Sea Eel & Ghost Crab Sauce with Truffle

Korean Raw Beef / Seasonal Wild Mushroom +38,000

Bujigaengi(Seasonal Vegetable) Pot Rice / Korean Beaf Tteokgalbi / Banchan
or
Korean Beef Tteokgalbi
or
Wet Aged Korean Beef Striploin Steak

Pyungang ; Sweetened Ginger Slice, Chocolate, Madeira-Foam, Cacao Sherbet

Petits Fours with Coffee or Tea