Chef Tasting Course / KRW 200,000

• Welcome Drink with Small Appetizer

• Steamed Snow Crab Meat / Pinenuts Porridge

• Dureup(Root Vegetables) / Beef / Red-banded Lobster Meat

• Kongguksu(Noodles in Cold Bean Soup) with Truffle

• Grilled Oyster / Canola Leaves / Seaweed

• Fried Sea Eel & Ghost Crab Sauce with Truffle

• Grilled Gochujang Marinade Lamb Chop / Burdock Puree
  or
  Korean Beef Tteokgalbi
  or
  Wet Aged Korean Beef Striploin Steak

Signatrue Menu

• Korean Raw Beef / Seasonal Wild Mushroom +38,000

• Abalone / Soy Sauce / Korean Osetra Caviar +38,000

MAIN

• Mussels Pot Rice / Banchan

DESSERT

• Saengmaeksan; Pudding, Plum Syrup, Lemongrass Ice-cream +15,000

• Pyungang ; Sweetened Ginger Slice, Chocolate, Madeira-Foam, Cacao Sherbet

• Petits Fours Trolley with Coffee or Tea

PAIRING

• 7 Glasses Wine + 2 Glasses Korean Sool Pairing / KRW 175,000

• 6 Glasses Wine + 2 Glasses Korean Sool Pairing / KRW 160,000

• 6 Glasses Pairing / KRW 130,000

• 5 Glasses Pairing / KRW 110,000

• 4 Glasses Pairing / KRW 95,000

KOREAN SOOL PAIRING

• 5 Glasses Pairing / KRW 100,000