lunch
DINNER
Lunch Course / KRW 210,000

  • Welcome Drink with Small Appetizer

  • Korean raw beef, Chanterelle, Chestnut

  • Croaker, Chive, Agastache, Korean melon, Pea

  • Blue crab, Korean wild chive

  • Cold bean soup, Noodle, Truffle

  • White kimchi roll, Korean beef, Abalone, Shrimp

MAIN

  • Smooth clam pot rice
    or
    Lamb with special doenjang, Basil kimchi
    or
    Wet aged Korean beef striploin +20,000

  • Wet Aged Korean Beef Stripkin Steak +20,000

    • DESSERT

    • 3 kinds of rice ice cream and chip, Baked rice bran, Makgeolli

    • Petit fours trolley

Signature menu

  • Caviar, Abalone, 43y aged soy sauce +45,000

  • Hallabong,Tangerine, Kumquat, Apple mint +20,000

Chef Tasting Course / KRW 340,000

  • Kimchi Cart, Boiled Meat Slices

  • Welcome Drink with Small Appetizer

  • Turnip, Caviar, Chestnut, Perilla oil

  • Croaker, Chive, Agastache, Melon, Pea

  • Snow crab, perilla seeds

  • Eel, Gochujang, Ginger, Kohlrabi

  • Cold bean soup, Noodle, Truffle

MAIN

  • Korean beef tteokgalbi
    or
    Korean beef striploin steak

  • Smooth clam pot rice

DESSERT

  • Hallabong, Tangerine, Kumquat, Apple mint

  • Petit fours trolley

Signature menu

  • Caviar, Abalone, 43y aged soy sauce +45,000

  • 5 kinds of root vegetables, Korean pepper leaf +20,000

  • 3 kinds of rice ice cream and chip, Baked rice bran, Makgeolli +20,000

※ Wine List