lunch
DINNER
Signature Course / KRW 185,000

  • Welcome Drink with Small Appetizer

  • Dandelion leaf, Perilla oil, Noodle, Smoked Prawn

  • Asparagus, Comte Cheese, Sesame

  • Steamed Crab, Egg, Scallop

  • Ahobak Pyeonsu, Triple Meat Cold Broth

  • Steamed Gumtae, Korean Beef, Wild Mushroom

Supplement

  • Osetra Caviar, Snow Crab, 40y aged Soy Sauce +40,000

MAIN

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak
    or
    Croaker Pot Rice, Korean Beef Tteokgalbi, Banchan +10,000

DESSERT

  • Saengmaeksan; Pudding, Plum Syrup, Lemongrass Ice-cream

  • Burdock Ice cream, Hazelnut, Bronze fennel +19,000

  • Petits Fours Trolley with Coffee or Tea

(Lunch on weekends and holidays is KRW 215,000 including aperitif)

Chef Special Course / KRW 295,000

  • Kimchi Cart, Boiled Meat Slices

  • Welcome Drink with Small Appetizer

  • Clam Porridge, Webfoot Octopus, Namool

  • Asparagus, Comete Cheese, Sesame

  • Osetra Caviar, Snow Crab, 40y aged Soy Sauce

  • Ahobak Pyeonsu, Triple Meat Cold Broth

  • Steamed Geumtaefish, Korean Beef, Wild Mushroom

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak

Supplement Menu

  • Steamed Crab, Egg, Scallop +40,000

  • Dandelion leaf, Perilla oil, Noodle, Smoked Prawn +33,000

MAIN

  • Croaker Pot Rice, Banchan

DESSERT

  • Saengmaeksan; Pudding, Plum Syrup, Lemongrass Ice-cream

  • Burdock Ice cream, Hazelnut, Bronze fennel +19,000

  • Petits Fours Trolley with Coffee or Tea