lunch
DINNER
Signature Course / KRW 175,000

  • Welcome Drink with Small Appetizer

  • 2 Type of Korean Raw Beef

  • White Asparagus, Comte Cheese, Sesame

  • Dureup(Shoots of Fatsia) / Beef / Red-banded Lobster Meat

  • Steamed Crab, Egg, Scallop

  • Steamed Gumtae, Korean Beef, Wild Mushroom

Supplement

  • Truffle, Cold Bean Soup, Green Beans, Noodle +36,000

  • Osetra Caviar, Snow Crab, 40y aged Soy Sauce +40,000

MAIN

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak
    or
    Mussel Pot Rice, Korean Beef Tteokgalbi, Banchan +10,000

DESSERT

  • Burdock Ice cream, Hazelnut, Bronze fennel

  • CheongMyeongju, Sliced Candied Ginger, Yogurt, Applemint, Melon +16,000

  • Petits Fours Trolley with Coffee or Tea

(Lunch on weekends and holidays is KRW 205,000 including aperitif)

Chef Special Course / KRW 280,000

  • Kimchi Cart, Boiled Meat Slices

  • Welcome Drink with Small Appetizer

  • Clam Porridge, Webfoot Octopus, Namool

  • White Asparagus, Comete Cheese, Sesame

  • Osetra Caviar, Snow Crab, 40y aged Soy Sauce

  • Dureup(Shoots of Fatsia) / Beef / Red-banded Lobster Meat

  • Steamed Geumtaefish, Korean Beef, Wild Mushroom

  • The Famous Korean Beef Tteokgalbi
    or
    Wet Aged Korean Beef Striploin Steak

Supplement Menu

  • Steamed Crab, Egg, Scallop +40,000

  • Truffle, Cold Bean Soup, Green Beans, Noodle +36,000

MAIN

  • Mussel Pot Rice, Banchan

DESSERT

  • Burdock Ice cream, Hazelnut, Bronze fennel

  • CheongMyeongju, Sliced Candied Ginger, Yogurt, Applemint, Melon +16,000

  • Petits Fours Trolley with Coffee or Tea